Carnival Street Tacos with Crispy Onion Rings

Allergens

Gluten (in corn tortillas), Dairy (sour cream and shredded cheese)

Ingredients

• 8 small corn tortillas
• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 2 cups onion rings (use recipe below)
• 1 avocado, diced
• 1 tomato, diced
• 1 jalapeno, finely chopped (optional)
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 1/2 cup sour cream

Instructions

1. Heat a large skillet over medium heat. Add ground meat and cook until browned, breaking up any clumps. Drain excess fat if necessary.
2. Add taco seasoning to the skillet, mix well, and cook for 2 3 minutes or according to package instructions. Set aside. Onion Rings:
3. Prepare onion rings by thinly slicing onions into rings, separating the layers. Dip in batter made with 1 cup flour, 1 cup ice cold water, and a pinch of salt until well coated. Fry in hot oil (350°F) for 2 3 minutes or until golden brown. Drain on paper towels. Crispy Carnival Tacos:
4. Warm corn tortillas on a dry skillet or in the microwave for 20 seconds.
5. To assemble, layer taco meat, onion rings, avocado salsa, and lime crema on each warm tortilla. Garnish with cilantro and lime wedges.

Chef’s Insight

Use a blend of shredded cheeses for extra flavor and meltiness.

Notes

Adjust seasoning according to personal preference.