Smoky Bourbon BBQ Chicken Wings with Sweet & Spicy Dry Rub

Allergens

Wheat (gluten)

Ingredients

• 1. 24 whole chicken wings 2. 3 tbsp light brown sugar 3. 1 tbsp paprika 4. 1 tsp cayenne pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1/2 tsp ground black pepper 8. 1/2 tsp salt 9. 1/4 cup bourbon 10. 1/4 cup BBQ sauce 11. 2 tbsp apple cider vinegar

Instructions

1. Combine brown sugar, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt in a small bowl to make the dry rub.
2. Pat chicken wings dry with paper towels and place them on a large baking sheet.
3. Evenly coat the wings with half of the dry rub mixture, reserving the rest for later use.
4. In a separate bowl, whisk together bourbon, BBQ sauce, and apple cider vinegar to create the sauce.
5. Preheat your grill to medium high heat (about 375°F).
6. Grill wings over direct heat until cooked through, turning occasionally, about 20 25 minutes. Brush with some of the bourbon sauce every 5 minutes.
7. Remove wings from the grill and toss them in a large bowl with the remaining dry rub mixture.
8. Return the coated wings to the grill and cook for another 3 4 minutes, allowing the flavors to meld and the dry rub to caramelize.

Chef’s Insight

The sweet and spicy dry rub is the secret to these delicious wings. Experiment with different spices for your perfect blend!

Notes

This recipe is best served warm and fresh off the grill.