Festival Classic Lunch: Texas BBQ Street Tacos

Discover the ultimate Texan street food experience with this easy-to-follow recipe for Festival Classic Lunch: Texas BBQ Street Tacos, perfect for a Friday night tailgate or a day at your favorite regional festival.

Time: Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes

Servings: 2

Difficulty: Easy

Cuisine: American, Texan, Street Food

Allergens

Dairy (in queso fresco)

Ingredients

1 lb beef brisket 1 cup BBQ sauce (homemade or store
bought) 8 small corn tortillas 1 cup pickled red onions and jalapenos 1 avocado, sliced 1/2 cup crumbled queso fresco 1 lime, cut into wedges Salt and pepper to taste

Instructions

Preheat your grill or stovetop to medium high heat.
Season the brisket with salt and pepper on both sides.
Grill the brisket for 4 5 minutes per side, until a crust forms.
Lower the heat and cook the brisket for an additional 1 hour, basting with BBQ sauce every 10 minutes.
Allow the brisket to rest for 10 minutes before thinly slicing against the grain.

Chef’s Insight

Don't be afraid to experiment with different BBQ sauces and toppings for your Texas BBQ Street Tacos - the possibilities are endless!

Notes

For a truly smoky and sizzling experience, cook the brisket on an outdoor grill or over an open flame when possible.

Substitutions

Replace BBQ sauce with your favorite store-bought or homemade alternative. Swap beef brisket for pork shoulder if desired.

Alternative Preparations

Make it vegetarian by grilling and seasoning Portobello mushroom caps instead of brisket.

Alternative Methods

If you don't have access to a grill, you can cook the brisket on a stovetop or in an oven-proof pan in your oven at 350°F for 1 hour and 30 minutes, basting with BBQ sauce every 10 minutes.

Best Storage Practice

Store leftover pickled red onions and jalapenos in the refrigerator for up to two weeks.

Shelf Life

Brisket can be stored safely in the refrigerator for up to four days.

Plating Tips

Stack two corn tortillas on a plate, layer sliced brisket on top, and garnish with pickled red onions and jalapenos, avocado slices, crumbled queso fresco, and a squeeze of lime.

Nutrition Facts

(per serving): Calories 1085 kcal, Fat 69g, Protein 63g, Carbohydrates 49g, Fiber 7g, Sugar 24g, Sodium 1800mg.