Firecracker Shrimp Skewers with Spicy Mango Dipping Sauce

Allergens

Shellfish, Eggs, Gluten

Ingredients

• 24 large shrimp, peeled and deveined 1 cup all
• purpose flour 2 cups panko breadcrumbs 2 large eggs Vegetable oil, for frying Wood chips (hickory or mesquite)

Instructions

1. Soak wood chips in water for at least 30 minutes.
2. Preheat grill to medium high heat and preheat frying oil to 350°F.
3. Set up a dredging station with flour, eggs, and panko breadcrumbs.
4. Dredge shrimp in flour, then egg, and finally panko breadcrumbs.
5. Thread shrimp onto metal skewers, leaving space between each piece.
6. Grill shrimp for 2 minutes per side or until cooked through.
7. Fry skewers for 2 minutes or until golden brown.
8. Serve with Spicy Mango Dipping Sauce.

Chef’s Insight

Use wooden skewers soaked in water for at least 1 hour before grilling.

Notes

Serve with napkins, as the Spicy Mango Dipping Sauce may be messy.