Fireball Street Corn: A Spicy Twist on Elotes
Find the best Fireball Street Corn recipe that adds a fiery twist to classic elotes, perfect for your next tailgate or family gathering.
Allergens
Dairy (in Cotija cheese and sour cream) - Eggs (in mayonnaise)
Ingredients
- 6 ears of fresh corn, husked and cleaned
- 2 tablespoons vegetable oil
- 1 teaspoon chili flakes
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon lime juice
- 1 cup shredded Cotija cheese
- 2 tablespoons chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat a grill to medium high heat (350°F).
- In a small bowl, mix together the mayonnaise, sour cream, and lime juice set aside.
- Brush the corn with vegetable oil, then sprinkle with chili flakes, salt, and black pepper.
- Place the corn on the preheated grill and cook for 15 20 minutes, turning occasionally until lightly charred,
- Remove the corn from the grill and let it cool slightly.
- Spread the prepared dressing evenly over each ear of corn. Sprinkle with Cotija cheese and chopped cilantro.
- Serve immediately with lime wedges for a burst of citrus flavor.
Chef’s Insight
Experiment with different cheeses and herbs to create your own personalized flavor combination.
Notes
The corn should be grilled until slightly charred for an added depth of flavor.