Fiesta Fire Grilled Fajitas
Fiesta Fire Grilled Fajitas - A sizzling Tex-Mex Cookout Lunch recipe that captures the energy of a bustling marketplace in Mexico. Create this lively feast at home with a copycat twist and enjoy every bite.
Allergens
Gluten (in tortillas)
Ingredients
- 2 large bell peppers (red, green, and yellow)
- 1 large white onion
- 4 boneless, skinless chicken breasts or 16 oz. beef top sirloin steak, thinly sliced
- 8 small flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 limes, halved
- Optional: Sour cream, guacamole, salsa, shredded cheese, cilantro leaves
Instructions
- Preheat a grill or stovetop grill pan to medium high heat.
- Slice the bell peppers and onion into ¼ inch thick strips.
- Season the chicken or steak with salt and pepper, then thread onto skewers along with the vegetables.
- Brush the skewered meat and vegetables with olive oil.
- Place the skewers on the grill and cook for 6 8 minutes per side or until fully cooked. Remove from heat and let rest for a few minutes.
- Heat tortillas in the microwave for 20 seconds, then wrap in a clean kitchen towel to keep warm.
- Squeeze lime juice over the cooked meat and vegetables, and slice into smaller strips if desired.
- Arrange the skewers on a platter, alongside the warm tortillas, and add your favorite toppings.
Chef’s Insight
The key to this dish is cooking the meat and vegetables until they have a slightly charred exterior but are still tender inside.
Notes
Feel free to customize this recipe with your favorite taco toppings or protein of choice.