BBQ Smokehouse Snack: Firecracker Chicken Wings
Discover the ultimate BBQ Smokehouse Snack - Firecracker Chicken Wings recipe that brings the fiery flavors of the original Buffalo Wing to your kitchen. Enjoy a copycat version of this street-food classic with a creative twist.
Allergens
Contains gluten, dairy, and soy.
Ingredients
- 24 chicken wings, drumettes and flats separated
- 1 cup hot sauce (preferably Frank's RedHot)
- 1/2 cup butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine hot sauce, melted butter, vinegar, garlic powder, onion powder, cayenne pepper (if using), salt, and freshly ground black pepper. Mix well to create the firecracker sauce.
- Add chicken wings to the sauce and toss until evenly coated. Cover and marinate in the refrigerator for at least 4 hours or overnight for best results.
- Preheat your BBQ grill or oven to 375°F (190°C). Remove the wings from the marinade, allowing any excess sauce to drip off. Reserve the remaining sauce for basting during cooking.
- Place the wings on the preheated grill grate or a baking sheet lined with parchment paper and bake until cooked through and the skin is crispy, approximately 35 40 minutes, turning and basting every 10 minutes with the reserved sauce.
Chef’s Insight
For a truly memorable experience, serve these firecracker chicken wings during football season, paired with cold beer and your favorite tailgate snacks.
Notes
Make sure to thoroughly coat the wings in the marinade for optimal flavor and be careful when handling hot sauce.