Smoky Southern Grill Chicken Sandwich
Discover the ultimate Southern-inspired grilled chicken sandwich recipe, perfect for a crowd or a cozy night in. This smoky and flavorful creation is a copycat favorite with a unique twist!
Allergens
Gluten, Dairy
Ingredients
- 6 bone
- in, skin
- on chicken thighs
- 1/2 cup Southern BBQ spice rub
- 3 tbsp unsalted butter, softened
- 4 large hamburger buns, split and toasted
- 1 cup coleslaw
- 1/2 cup pickles, sliced
- 6 slices American cheese
Instructions
- Coat each chicken thigh with the BBQ spice rub, pressing gently to adhere. Let sit for at least 30 minutes.
- Preheat a grill or grill pan over medium heat.
- Grill the chicken thighs, skin side down first, until cooked through and charred, about 7 8 minutes per side.
- In the last minute of cooking, place a slice of butter on each chicken thigh and cover with a lid to melt.
- Toast the buns on the grill for about 1 minute per side.
- Assemble sandwiches: bottom half of bun, coleslaw, pickles, melted chicken thigh, American cheese, and top half of bun.
Chef’s Insight
To intensify the smoke flavor, soak wood chips in water for 30 minutes before using them on your grill.
Notes
Feel free to switch up the cheese or BBQ sauce for your favorite varieties.