Streetwise BBQ Chicken Nachos with Smoky Avocado Crema

Allergens

Dairy, Gluten (from tortilla chips)

Ingredients

• 8 oz tortilla chips
• 2 cups shredded BBQ chicken (see recipe below)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced pickled jalapeños
• 1/2 cup fresh cilantro leaves
• 1 avocado, diced
• 1 lime, juiced
• 1/4 cup sour cream
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste BBQ Chicken:
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1/2 teaspoon liquid smoke
• Salt and pepper, to taste

Instructions

1. Preheat the grill or broiler to medium heat.
2. In a bowl, combine the shredded chicken, BBQ sauce, liquid smoke, salt, and pepper. Set aside.
3. Arrange half of the tortilla chips on a large baking sheet or grill safe pan.
4. Sprinkle half of the shredded cheddar cheese over the chips, followed by half of the BBQ chicken mixture.
5. Repeat with the remaining chips, cheese, and chicken mixture.
6. Place the nachos on the preheated grill or under the broiler for 4 5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent overcooking.
7. In a small bowl, combine the diced avocado, lime juice, sour cream, smoked paprika, salt, and pepper. Mix well to create the Smoky Avocado Crema.
8. Remove the nachos from the heat and top with pickled jalapeños and fresh cilantro leaves. Drizzle with Smoky Avocado Crema before serving.

Chef’s Insight

For added smokiness, marinate the chicken for 30 minutes before cooking with the BBQ sauce and liquid smoke.

Notes

Don't forget to include a fun and festive garnish, like a mini football or football whistle, for added game day flair.