Fireball Fridays Street-Style Burger

Allergens

Wheat, Dairy, Eggs, Soy

Ingredients

• 1. 2 beef patties (6 oz each) 2. 2 slices Monterey Jack cheese 3. 4 slices of bacon 4. 4 burger buns 5. 2 tbsp CookJunkie's Fireball BBQ Sauce 6. 1 large red onion, thinly sliced 7. 2 cups arugula 8. 4 slices tomato 9. 4 dill pickle slices

Instructions

1. Preheat a grill or cast iron skillet over medium high heat.
2. In a separate pan, cook the bacon until crisp and set aside.
3. Place beef patties on the preheated grill and cook for 4 minutes per side, topping each with a slice of cheese in the last minute of cooking.
4. Toast the burger buns on the grill or skillet.
5. Spread CookJunkie's Fireball BBQ Sauce on the bottom half of each bun.
6. Assemble the burgers with a patty, bacon, red onion slices, arugula, tomato slice, and dill pickle slice.
7. Top with the remaining bun halves.

Chef’s Insight

1. Use freshly ground beef for juicier patties.

Notes

1. Customize the toppings to suit your personal preferences.