Smoky Bourbon-Glazed Stuffed Pretzels

Allergens

Wheat, Dairy, Eggs

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tsp sugar
• 2 tsp kosher salt
• 1 packet active dry yeast (2 1/4 tsp)
• 4 cups all
• purpose flour, plus extra for dusting
• 1/2 cup unsalted butter, melted
• 1/3 cup bourbon
• 1/2 cup packed brown sugar
• 2 tbsp Worcestershire sauce
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup chocolate chips (optional)
• 10 cups water
• 1/2 cup baking soda
• 1 large egg, beaten with 1 tbsp water (egg wash)
• Pretzel salt or coarse sea salt

Instructions

1. In a large bowl, combine warm water, sugar, and kosher salt stir until dissolved. Add yeast let stand for 5 minutes.
2. Add flour to the yeast mixture stir until a sticky dough forms. Gradually add melted butter.
3. Knead dough on a floured surface for 6 8 minutes, or until smooth and elastic. Place dough in a greased bowl, turning once to grease the top. Cover with a damp cloth and let rise in a warm place for 1 hour, or until doubled.
4. In a small saucepan, combine bourbon, brown sugar, Worcestershire sauce, and 1/2 cup water bring to a boil, stirring constantly. Reduce heat simmer uncovered for 10 minutes or until slightly thickened. Set aside.
5. Preheat oven to 425°F (220°C). Line baking sheets with parchment paper and set aside.
6. Punch dough down. Turn out onto a floured surface divide into 18 equal pieces. Roll each piece into a rope, then twist into pretzel shapes. Place on prepared baking sheets.
7. In a large pot, bring water and baking soda to a boil boil each pretzel for 30 seconds on each side. Remove with a slotted spoon, letting excess liquid drip off.
8. Arrange pretzels on prepared baking sheets. Brush with egg wash and sprinkle with salt or coarse sea salt. Bake at 425°F (220°C) for 13 16 minutes or until golden brown.
9. Cool pretzels for 2 minutes, then brush with the bourbon glaze. If desired, sprinkle with chocolate chips. Serve warm.

Chef’s Insight

The perfect blend of salty, sweet, and smoky flavors, these pretzels will have you coming back for more.

Notes

Add or remove spiciness to suit your preference; adjust Worcestershire sauce accordingly.