Ultimate BBQ Smokehouse Snack: Kickin’ Cajun Shrimp Skewers
Find the ultimate BBQ smokehouse snack recipe that captures the essence of a famous Cajun restaurant with a daring twist. Kickin' Cajun Shrimp Skewers bring bold flavors to your backyard gathering in this easy-to-follow, unforgettable recipe.
Allergens
Shellfish
Ingredients
- 1. 2 lbs large shrimp, peeled and deveined 2. 1 cup Cajun seasoning (store
- bought or homemade) 3. 4 tbsp olive oil 4. 8 wooden skewers, soaked in water for at least 30 minutes 5. Fresh parsley, finely chopped, for garnish 6. Lemon wedges, for serving
Instructions
- In a large bowl, toss the shrimp with the Cajun seasoning and olive oil until evenly coated. Cover and refrigerate for 30 minutes to let the flavors meld.
- Preheat your grill or grill pan over medium high heat.
- Thread 4 5 shrimp onto each skewer, leaving a bit of space between them.
- Grill the skewers for 2 3 minutes per side or until the shrimp are pink and cooked through.
- Remove from grill and garnish with fresh parsley. Serve immediately with lemon wedges on the side.
Chef’s Insight
The secret to perfectly cooked shrimp is to avoid overcrowding the grill. Make sure there's enough space between the skewers to allow for even cooking and proper charring.
Notes
Be sure to remove the tails before skewering and grilling the shrimp for easier eating.