Fiery Southern Smash Burger
Discover the perfect copycat Fiery Southern Smash Burger recipe that brings a burst of spice and nostalgia to your taste buds. Enjoy this unforgettable street-food experience at home with friends and family.
Allergens
Wheat, Dairy, Soy
Ingredients
- 1 1/2 lbs ground beef
- 4 slices cheddar cheese
- 12 crispy fried pickles
- 6 hamburger buns, split and toasted
- 2 cups arugula
- 1 cup spicy mayonnaise
Instructions
- Preheat your grill or cast iron skillet to medium high heat.
- Divide the ground beef into six portions and shape them into balls.
- Gently flatten each ball between your palms, then use a heavy metal spatula to "smash" the patties down, creating an imprint on one side. Season both sides with salt and pepper.
- Place the smashed patties on the preheated grill or skillet, making sure not to overcrowd them. Cook for 3 minutes per side, until desired doneness is reached. Top each patty with a slice of cheddar cheese during the last minute of cooking and allow it to melt.
- While the burgers are cooking, prepare the crispy fried pickles by following this recipe: [Fiery Fried Pickles]
- To assemble the burgers, spread a generous amount of spicy mayonnaise on the bottom half of each toasted bun. Place the smashed patties on top, then add 1/4 cup of arugula and 2 crispy fried pickles. Add the top half of the buns.
Chef’s Insight
The key to this recipe is using ground beef with at least 20% fat content to ensure juicy and flavorful burgers.
Notes
This recipe is perfect for a weekend gathering with friends or a tailgate party. Don't forget to serve with cold beer and your favorite Southern side dishes!