Fire-Roasted Fajita Fiesta

Allergens

Gluten, Dairy

Ingredients

• 1 lb beef flank steak
• 2 bell peppers (green and red)
• 1 medium onion
• 4 oz canned green chiles
• 1 lime
• 3 tbsp olive oil
• 2 tbsp taco seasoning
• 8 flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 avocado
• 1/4 cup fresh cilantro

Instructions

1. Slice the flank steak into thin strips, then marinate in a mixture of olive oil, taco seasoning, and juice from half a lime for at least 30 minutes.
2. Preheat the grill to medium high heat, and slice bell peppers and onion into strips.
3. Grill the steak first for 4 5 minutes per side or until desired doneness is reached. Remove from the grill and let it rest.
4. Place the marinated onion and bell pepper strips on the grill, cooking until charred and tender.
5. In a small bowl, mix together canned green chiles, remaining lime juice, and a pinch of salt.
6. Assemble the fajitas: add steak, grilled vegetables, green chile mixture, cheese, and avocado slices to warm flour tortillas. Top with fresh cilantro and serve immediately.

Chef’s Insight

The combination of marinated steak and grilled vegetables brings out a depth of flavor that elevates this classic dish.

Notes

The combination of flavors and textures in this Fire-Roasted Fajita Fiesta will transport you straight to a bustling Tex-Mex market, while the sizzle of the grill adds an unforgettable experience.