Smoky Memphis Carnitas Tacos
Experience the smoky flavors of Memphis in this unique carnitas taco recipe with a Southern twist. Discover a perfect blend of BBQ rub and tangy sauce that will make your taste buds dance!
Allergens
Pork (gluten-free)
Ingredients
- 1. 4 lb pork shoulder 2. 1/4 cup Memphis BBQ rub (a mix of paprika, brown sugar, garlic powder, onion powder, chili powder, cumin, ground coriander, and salt) 3. 1/4 cup apple cider vinegar 4. 1/4 cup orange juice 5. 8 corn tortillas 6. 2 cups shredded lettuce 7. 1 avocado, sliced 8. 1 cup fresh pico de gallo 9. 1 lime, cut into wedges 10. Hot sauce (optional)
Instructions
- Preheat your grill or oven to 350°F.
- Rub the pork shoulder generously with Memphis BBQ rub.
- Place the seasoned pork on a foil lined tray and bake for 45 minutes.
- In a bowl, mix apple cider vinegar and orange juice. After 45 minutes, baste the pork with this mixture and continue baking until tender and easily pulled apart, approximately 2 more hours.
- Once cooked, shred the pork and keep warm.
- Grill or pan sear the corn tortillas until slightly crispy, about 30 seconds per side.
- Assemble your tacos by adding shredded lettuce, avocado slices, pico de gallo, pulled pork, and a squeeze of lime. Add hot sauce if desired.
Chef’s Insight
To intensify flavors, allow the pork to marinate overnight before cooking.
Notes
To enhance the smoky flavor, add a tablespoon of liquid smoke to the marinade or use wood chips while grilling.