Streetwise Stuffed Jalapeño Poppers with Smoky Bacon Wraps

Allergens

Dairy, Wheat (from bacon), Sulfites (from bacon)

Ingredients

• 12 large jalapeños, halved lengthwise with seeds removed 8 oz cream cheese, softened 4 oz shredded cheddar cheese 4 oz crumbled blue cheese 12 slices bacon 1 tsp smoked paprika Salt and pepper, to taste

Instructions

1. Preheat the grill to medium high heat.
2. In a mixing bowl, combine the cream cheese, cheddar cheese, blue cheese, smoked paprika, salt, and pepper. Mix until well combined.
3. Stuff each jalapeño half with the cheese mixture, pressing gently to fill completely.
4. Wrap each stuffed jalapeño with a slice of bacon, starting at the stem end and securing with a toothpick if needed.
5. Place the wrapped jalapeños on the preheated grill, cooking for 3 4 minutes per side or until the bacon is crispy and the jalapeños are tender.
6. Remove from the grill and let cool slightly before serving.

Chef’s Insight

For an extra kick, try stuffing the jalapeños with spicy pepper jack cheese instead of cheddar.

Notes

Serve with your favorite dipping sauce for an extra burst of flavor.