Venezuelan Keto Arepas with Avocado Salsa Verde
Discover this mouthwatering, keto-friendly Venezuelan Arepas with Avocado Salsa Verde recipe that will transport you straight to Caracas with each bite. Enjoy the perfect blend of flavors and textures while staying true to your low-carb diet!
Allergens
Eggs, Dairy (Coconut, Almond)
Ingredients
- 1. 2 cups almond flour 2. 1 cup coconut flour 3. 4 large eggs, separated 4. 2 tbsp cream cheese, softened 5. 1/2 tsp salt 6. 1/4 tsp black pepper 7. 1/4 cup unsalted butter, melted 8. 1 ripe avocado 9. 1/4 cup fresh cilantro 10. 1/4 cup olive oil 11. 2 tbsp lime juice 12. 1 clove garlic 13. 1/4 tsp ground cumin 14. 1/4 tsp smoked paprika
Instructions
- In a large bowl, mix together almond flour, coconut flour, salt, and pepper.
- In another bowl, whisk together egg yolks, cream cheese, and melted butter.
- Combine the wet and dry ingredients, then refrigerate dough for 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide dough into 8 portions and shape each into a round patty.
- Place patties on the prepared baking sheet and bake for 25 minutes, or until golden brown.
- In a blender or food processor, blend avocado, cilantro, lime juice, garlic, olive oil, cumin, and paprika until smooth.
- Serve arepas warm with a generous dollop of salsa verde on top.
Chef’s Insight
To achieve the perfect texture, ensure that you mix the dough well and refrigerate it before shaping.
Notes
Use fresh ingredients for the best flavor.