Street-Side Copycat BBQ Beef Brisket Tacos
Explore a copycat recipe for restaurant-style BBQ beef brisket tacos, perfect for your next gathering or tailgate party!
Allergens
Gluten, Dairy
Ingredients
- 2 lbs beef brisket 1 cup BBQ sauce (store
- bought or homemade) 8 small flour tortillas 2 cups coleslaw mix 1/2 cup pickled red onions 1 avocado, sliced 1 lime, cut into wedges
Instructions
- Prepare the brisket by trimming any excess fat and seasoning with your favorite BBQ rub.
- Preheat a charcoal grill to medium high heat or use a smoker according to package instructions.
- Place the brisket on the grill, fat side up, and cook for 10 minutes per pound until a dark crust forms.
- Wrap the brisket in aluminum foil with some BBQ sauce and continue cooking for another 2 hours or until tender.
- Remove from heat, let it rest for 10 minutes, then thinly slice against the grain.
Chef’s Insight
Don't skimp on the resting time for the brisket - this allows the juices to redistribute throughout the meat for a more tender result.
Notes
Adjust the spiciness of your BBQ rub to suit your taste buds.