Carnival Cauliflower “Fried Chicken” Bites

Allergens

None

Ingredients

• 1 large head of cauliflower, cut into bite
• sized florets
• 2 cups all
• purpose flour
• 1 cup almond milk
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• 1/2 tsp cayenne pepper
• Salt, to taste
• Oil for frying (vegetable or canola)

Instructions

1. In a shallow dish, whisk together the flour and seasonings. In another dish, pour in the almond milk.
2. Dip each cauliflower floret into the almond milk, then coat it evenly with the flour mixture.
3. Heat about 2 inches of oil in a heavy bottomed pot to 350°F (175°C).
4. Fry the coated cauliflower bites in batches for 3 4 minutes or until golden brown and cooked through, turning occasionally for even cooking.
5. Remove from oil with a slotted spoon and drain on paper towels. Repeat until all bites are fried.

Chef’s Insight

The secret to these mouthwatering bites is the perfect balance of crunchy exterior and tender interior. Make sure you don't overcrowd the frying pan, as this can lower the oil temperature and result in soggy cauliflower.

Notes

The cauliflower bites can be prepared ahead of time and fried just before serving to maintain their crispiness.