Firecracker Fajita Street Feast
Discover the ultimate Firecracker Fajita Street Feast recipe that brings the excitement of a food truck to your home. This Tex-Mex fusion dish features spicy seasoned beef strips with bell peppers and onions, all wrapped up in warm flour tortillas and topped with sour cream, cheese, cilantro, avocado, and lime wedges.
Allergens
Wheat, Dairy
Ingredients
- 1. 2 lbs boneless beef sirloin, thinly sliced into strips 2. 2 medium onions, thinly sliced 3. 3 bell peppers (red, green, and yellow), thinly sliced 4. 1 cup Firecracker Fajita Seasoning Mix 5. 8
- inch flour tortillas, warmed 6. Sour cream 7. Fresh cilantro leaves 8. Lime wedges 9. Avocado, thinly sliced 10. 2 cups shredded cheese (Monterey Jack and Cheddar)
Instructions
- In a large bowl, combine beef strips, onions, and bell peppers. Sprinkle the Firecracker Fajita Seasoning Mix over the vegetables and meat mixture. Toss gently until evenly coated.
- Preheat a large griddle or cast iron skillet over medium high heat. Cook the seasoned meat and vegetables in batches, if necessary, to avoid overcrowding the pan. Cook for 5 minutes per side or until desired doneness is reached. Transfer cooked fajitas to a warm plate and cover with aluminum foil to keep them warm.
- Assemble the fajita wraps by placing a generous portion of cooked fajitas on each tortilla, followed by a dollop of sour cream, a sprinkle of shredded cheese, fresh cilantro leaves, avocado slices, and a squeeze of lime juice.
- Fold the tortillas in half or roll them into wraps and serve immediately with any remaining Firecracker Fajita Seasoning Mix on the side for added flavor.
Chef’s Insight
Use fresh ingredients for the best flavor, and don't be afraid to adjust the seasoning mix according to your taste preferences.
Notes
Feel free to adjust the heat level of the Firecracker Fajita Seasoning Mix according to your preference. - For a true food truck experience, serve with a side of freshly fried churros and Mexican hot chocolate.