Sizzling Stuffed Jalapeño Poppers with Smoky Bacon Wrapped

Allergens

Milk, Gluten (from bacon, check label), Eggs (in cheese)

Ingredients

• 1. 12 large jalapeños 2. 8 oz cream cheese, softened 3. 4 oz sharp cheddar cheese, shredded 4. 1/2 cup crumbled cooked bacon 5. 1 tsp garlic powder 6. 1/2 tsp smoked paprika 7. Salt and pepper, to taste 8. 12 slices thick
• cut bacon 9. Wooden toothpicks

Instructions

1. Preheat the grill to medium heat (about 350°F).
2. Cut the jalapeños in half lengthwise, remove seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, crumbled bacon, garlic powder, smoked paprika, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing with toothpicks if needed.
6. Place wrapped poppers on the grill, close the lid, and cook for 10 12 minutes, or until the bacon is crispy and the cheese is melted, turning occasionally.
7. Remove from the grill and let cool slightly before serving.

Chef’s Insight

For an extra kick, try using jalapeños with seeds for a spicier bite.

Notes

The combination of smoky bacon and creamy cheese creates a delicious contrast in this tailgate favorite. The use of wood-fired grilling adds an authentic outdoor flavor to these poppers.