Tex-Mex Fajita Nacho Stack

Allergens

Wheat (in tortilla chips), Dairy (cheese)

Ingredients

• 12 oz tortilla chips 8 oz shredded cheddar cheese 8 oz shredded Monterey Jack cheese 1 lb chicken or beef, thinly sliced (your choice) 1 large onion, thinly sliced 1 large green bell pepper, thinly sliced 2 tbsp oil 1 packet fajita seasoning mix Optional: Sour cream, guacamole, and jalapeños for serving

Instructions

1. In a large skillet or pan, heat the oil over medium high heat. Add onion and bell pepper slices sauté until slightly softened, about 4 minutes.
2. Add your choice of protein (chicken or beef) to the skillet, stirring frequently until fully cooked through. Sprinkle in fajita seasoning mix, adjusting for personal taste. Cook for another 1 2 minutes.
3. Preheat oven to 350°F (175°C). In a large baking dish, create a single layer of tortilla chips covering the bottom.
4. Sprinkle cooked protein mixture over chips. Top with shredded cheddar and Monterey Jack cheeses, dividing evenly among layers. Repeat this process until all ingredients are used.
5. Bake in preheated oven for 8 10 minutes, or until cheese is melted and bubbly.
6. Remove from the oven, let cool slightly, and cut into wedges. Serve with sour cream, guacamole, and jalapeños as desired.

Chef’s Insight

Feel free to experiment with different proteins or cheese blends for unique flavor combinations.

Notes

This dish is perfect for parties, gatherings, or game days.