Smoky Chili Cheese Fries – A BBQ Smokehouse Twist

Allergens

Dairy (Cheese Sauce), Gluten (optional - use gluten-free chili and fries)

Ingredients

• 4 large russet potatoes
• 2 cups Smoky Chili (store
• bought or homemade)
• 2 cups Cheese Sauce (store
• bought or homemade)
• 1/2 cup sliced green onions
• Salt and pepper, to taste
• Optional: jalapeno slices for added heat

Instructions

1. Preheat the grill or oven to 400°F (200°C).
2. Slice potatoes into thin fries and place them on a baking sheet. Drizzle with oil, season with salt and pepper, and toss until evenly coated.
3. Grill the fries for 15 20 minutes, turning occasionally, until golden brown and crispy. Alternatively, bake in the oven for 20 25 minutes.
4. Remove fries from grill/oven and let cool slightly.
5. In a large bowl, combine Smoky Chili and Cheese Sauce, stirring until well combined.
6. Pour the chili cheese mixture over the fries in an even layer.
7. Return the loaded fries to the grill/oven for 3 4 minutes, or until the cheese is melted and bubbly.
8. Remove from heat, top with sliced green onions, and optional jalapeno slices.
9. Serve immediately, enjoying the sizzle and aroma of this Smoky BBQ Chili Cheese Fries masterpiece!

Chef’s Insight

Don't be afraid to customize your fries with different chili styles or cheese sauces for added variety.

Notes

The chili and cheese sauce can be store-bought or homemade; use your favorite recipes or store brands.