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Southern Grilled Corn with Chipotle Butter

Explore this mouthwatering copycat recipe for Southern Grilled Corn with Chipotle Butter and savor the smoky flavors at your next gathering or cookout.

Time: Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes
Servings: 4
Difficulty: Easy
Cuisine: Southern American, Street Food

Allergens

Dairy (Milk)

Ingredients

  • 4 large ears of corn, shucked
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Fresh cilantro leaves, for garnish

Instructions

  1. Preheat a grill or grill pan to medium high heat.
  2. In a small bowl, mix together the softened butter, chipotle chili powder, garlic powder, smoked paprika, salt, and black pepper until well combined. Set aside.
  3. Place the corn on the preheated grill or grill pan and cook for 8 10 minutes, turning occasionally, until the kernels are tender and lightly charred.
  4. Remove the corn from the heat and let it rest for a minute.
  5. Slather each ear of corn with the chipotle butter mixture, making sure to cover all the surfaces evenly.
  6. Sprinkle fresh cilantro leaves over the top of the buttered corn.
  7. Serve immediately and enjoy!

Chef’s Insight

The key to perfect grilled corn is to let it rest for a moment after removing from heat so that the butter melts evenly.

Notes

Grilling corn in the husk can help prevent it from drying out during cooking.

Cultural or Historical Background

This recipe is inspired by the classic Southern street food, grilled corn on the cob, which is often enjoyed at cookouts and barbecues across the South.