Lava Lime Grilled Shrimp Tacos

Allergens

Shellfish, Dairy

Ingredients

• 1. 24 large shrimp, peeled and deveined 2. 1/2 cup fresh lime juice 3. 1/4 cup extra virgin olive oil 4. 2 teaspoons smoked paprika 5. 1 teaspoon ground cumin 6. 1 teaspoon chili powder 7. 1/2 teaspoon garlic powder 8. 1/2 teaspoon onion powder 9. Salt and pepper, to taste 10. 12 small corn tortillas 11. 1 avocado, sliced 12. 1/2 cup crumbled queso fresco 13. 1/4 cup chopped cilantro 14. 1 lime, cut into wedges

Instructions

1. In a large bowl, combine shrimp with lime juice and let marinate for 30 minutes.
2. In another bowl, mix together smoked paprika, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper to create the seasoning blend.
3. Remove shrimp from marinade, pat dry, and toss with the seasoning blend.
4. Preheat a grill or grill pan over medium high heat. Add shrimp and cook until opaque and slightly charred, about 2 minutes per side.
5. Warm corn tortillas on the grill for 30 seconds on each side.
6. Assemble tacos with shrimp, avocado, queso fresco, cilantro, and a squeeze of lime juice.
7. Serve immediately.

Chef’s Insight

To enhance the smoky flavor, marinate shrimp for an extra 15 minutes.

Notes

The grill's sizzling sound adds to the overall atmosphere of this dish.