Carolina Smokehouse Burger Bash

Carolina Smokehouse Burger Bash

Discover this delicious and unforgettable Carolina Smokehouse Burger Bash recipe that captures the essence of a famous restaurant's secret recipe with a unique twist.

Time: Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes
Servings: 4
Difficulty: Intermediate
Cuisine: American, Barbecue

Allergens

Gluten, Dairy, Eggs

Ingredients

  • 1 lb ground beef
  • 4 burger buns
  • 1 cup Carolina BBQ sauce
  • 1/2 cup coleslaw
  • 4 slices smoked cheddar cheese
  • 1 tbsp vegetable oil
  • Salt and pepper, to taste

Instructions

  1. Preheat grill or griddle pan on medium high heat.
  2. Divide ground beef into four equal portions and shape into patties. Season with salt and pepper.
  3. Grill patties for 4 5 minutes per side or until desired doneness is reached. During the last minute of cooking, top each patty with a slice of smoked cheddar cheese.
  4. Toast burger buns on the grill until golden brown.
  5. Assemble burgers by placing patties on toasted buns, adding a generous layer of Carolina BBQ sauce, a dollop of coleslaw, and the top half of the bun.
  6. Serve immediately with a side of crispy fries or onion rings.

Chef’s Insight

Don't be afraid to experiment with different BBQ sauces and coleslaw recipes for a unique spin on this classic dish.

Notes

Make sure to use high-quality ground beef for the most flavorful patties.

Cultural or Historical Background

The Carolina Smokehouse Burger Bash pays homage to the southern American barbecue tradition, combining elements of North and South Carolina-style BBQ sauces with a delicious twist.