Spicy Garlic Shrimp Street Tacos
Spicy Garlic Shrimp Street Tacos is an easy and delicious recipe that combines the traditional flavors of Mexican street food with a zesty twist. Perfect for outdoor cooking or indoor culinary adventures, this dish will become a new favorite in no time.
Allergens
Shellfish (shrimp)
Ingredients
- 1. 24 medium shrimp, peeled and deveined 2. 1/4 cup spicy garlic sauce (recipe below) 3. 8 small corn tortillas 4. 1 cup cabbage, thinly sliced 5. 1 avocado, diced 6. 1 lime, cut into wedges 7. 1/2 cup cilantro leaves, for garnish 8. Salt and pepper, to taste Spicy Garlic Sauce: 1. 1/2 cup mayonnaise 2. 3 cloves garlic, minced 3. 1 tablespoon sriracha sauce 4. 1 teaspoon lime juice 5. Salt and pepper, to taste
Instructions
- In a large bowl, combine the shrimp with the spicy garlic sauce. Marinate for at least 20 minutes in the refrigerator.
- Preheat your grill or grill pan over medium high heat. Grill the shrimp until cooked through and slightly charred, about 3 4 minutes per side. Remove from heat and season with salt and pepper to taste.
- Warm the corn tortillas on the grill for about 10 seconds per side.
- Assemble tacos by placing a few shrimp on each tortilla, topping with cabbage, avocado, and cilantro leaves. Serve with lime wedges.
Chef’s Insight
The balance of heat from the spicy garlic sauce and the coolness of the avocado creates a delicious, multi-sensory experience.
Notes
Pair these tacos with a cold beer or a spicy margarita for an even more authentic experience.