Festival Classic Lunch – Firecracker Chicken Skewers
A copycat recipe for a famous festival classic with a zesty twist - Firecracker Chicken Skewers, perfect for your next cookout or tailgate party.
Allergens
Contains gluten. Use a gluten-free barbecue sauce and soy sauce for a gluten-free option.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1
- inch cubes
- 1 cup firecracker marinade (see recipe below)
- 8 wooden skewers, soaked in water for at least 30 minutes
- 2 cups crunchy coleslaw, homemade or store
- bought
- 1 cup tangy barbecue sauce, homemade or store
- bought
Instructions
- In a medium bowl, combine chicken cubes and firecracker marinade. Mix well, ensuring each piece is evenly coated. Cover and refrigerate for at least 2 hours or overnight for optimal flavor.
- Preheat the grill to medium high heat (350°F).
- Thread 4 5 pieces of marinated chicken onto each skewer, leaving a small gap between each piece. Discard any remaining marinade.
- Grill the skewers for 8 10 minutes, turning occasionally until the chicken is cooked through and slightly charred.
- Place skewers on a serving platter and drizzle with barbecue sauce. Serve with crunchy coleslaw on the side.
Chef’s Insight
The key to a great firecracker chicken skewer is a good marinade - let it sit and soak into the chicken for best results.
Notes
Adjust cooking time for different proteins and grill heat levels.