Fireball Fusion BBQ Chicken Wings

Allergens

Contains gluten, soy, and alcohol (Whisky)

Ingredients

• 1. 24 Chicken Wings (whole) 2. 1 cup Fireball Whisky BBQ Sauce (store
• bought) 3. 1/4 cup Brown Sugar (packed) 4. 1/4 cup Apple Cider Vinegar 5. 2 tbsp Honey 6. 2 tsp Liquid Smoke 7. 1/2 tsp Garlic Powder 8. 1/2 tsp Onion Powder 9. 1/2 tsp Paprika 10. 1/4 tsp Cayenne Pepper 11. Salt and Black Pepper (to taste) 12. Canola Oil (for frying)

Instructions

1. In a large bowl, combine the Fireball Whisky BBQ Sauce, brown sugar, apple cider vinegar, honey, liquid smoke, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create your spicy fireball sauce.
2. In a deep fryer or heavy duty pot, heat the canola oil to 350°F (175°C). Fry the chicken wings in batches until they are golden brown and cooked through, approximately 8 10 minutes per batch. Remove from oil and let them drain on paper towels.
3. Once all wings are fried, toss them in the prepared fireball sauce to coat evenly. Return them to the grill or smoker for an additional 5 7 minutes to create a smoky aroma and enhance the flavors.
4. Serve immediately with your favorite dipping sauces and enjoy the sizzling, smoky, loud, and unforgettable taste experience!

Chef’s Insight

Allow the fireball sauce to reduce slightly before tossing the wings to create a thicker coating and deeper flavor.

Notes

This recipe is perfect for game-day gatherings or tailgate parties and can be easily doubled or tripled to accommodate larger crowds.