Firecracker Fajitas: Game Day Dinner with a Twist

Allergens

Soy, Gluten (if using store-bought fajita seasoning or tortillas)

Ingredients

• 1 lb boneless chicken breast or beef, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 avocado, sliced
• Fresh cilantro leaves
• Lime wedges

Instructions

1. In a large bowl, marinate the chicken or beef in your choice of our spicy firecracker fajita seasoning for at least 30 minutes. Preheat a grill or grill pan to medium high heat.
2. Skewer the marinated meat and vegetables on metal or wooden skewers, leaving space between each piece.
3. Grill the skewers until the meat is cooked through and the vegetables are tender. Remove from heat and let rest for a few minutes.
4. Assemble the fajitas by placing a portion of grilled meat and vegetables on each tortilla. Top with shredded cheese, avocado slices, fresh cilantro leaves, and a squeeze of lime juice.
5. Fold the tortillas into tacos and serve immediately. Enjoy!

Chef’s Insight

Use your favorite store-bought fajita seasoning or make your own by combining paprika, chili powder, cumin, garlic powder, onion powder, black pepper, salt, and cayenne pepper to taste.

Notes

For a crowd-pleasing alternative, try making these fajitas with shrimp or chicken sausage for an easy twist on the classic dish.