Smoky Tex-Mex Fajita Steak Skewers

Allergens

Soy, Wheat (from soy sauce)

Ingredients

• 1 lb beef flank steak, thinly sliced
• 1 large onion, sliced into wedges
• 2 bell peppers, sliced into strips
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. In a large resealable plastic bag, combine steak slices, onion, bell peppers, vegetable oil, lime juice, soy sauce, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Seal the bag and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat a grill or grill pan over medium high heat. Thread the marinated ingredients onto skewers, leaving some space between each piece.
3. Grill the skewers for 4 5 minutes per side or until the steak is cooked to your desired doneness and the vegetables are tender. Serve immediately.

Chef’s Insight

Marinate the steak and vegetables for at least 30 minutes to infuse them with flavor.

Notes

The secret to this recipe is the marinating process. Allow enough time for the flavors to infuse into the meat and vegetables for a truly unforgettable taste experience.