Smoky BBQ Chicken Sliders with Spicy Pickles

Allergens

Contains gluten, dairy, and soy.

Ingredients

• 4 bone
• in, skin
• on chicken breasts
• 1 cup barbecue sauce
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 8 slider buns
• 2 cups shredded lettuce
• 1/4 cup spicy pickle slices
• Salt and pepper, to taste

Instructions

1. Prepare a grill or smoker for indirect cooking at medium heat (350°F). Season the chicken breasts with salt and pepper.
2. In a small bowl, mix together barbecue sauce, brown sugar, Worcestershire sauce, and apple cider vinegar. Set aside half of the mixture for serving.
3. Place the chicken breasts on the grill grates away from direct heat. Close the lid and cook until the internal temperature reaches 165°F, about 20 25 minutes. Baste with the sauce mixture during cooking.
4. Remove the chicken from the grill and let it rest for 5 minutes before shredding or slicing.
5. Assemble the sliders by placing shredded chicken on the bottom half of each bun, followed by lettuce, spicy pickle slices, and a drizzle of the reserved barbecue sauce. Add the top half of the buns.
6. Serve immediately and enjoy the sizzling, smoky flavors of game day!

Chef’s Insight

A splash of apple cider vinegar adds a tangy kick to this classic dish, while spicy pickles bring the heat!

Notes

Adjust the spiciness of the pickles according to preference. Add more BBQ sauce for a wetter slider experience.