Tailgate Game Day Chili-Cheese Fritters

Allergens

Dairy, Wheat (Gluten)

Ingredients

• 1. 2 cups shredded sharp cheddar cheese 2. 1 can (15 oz) chili without beans 3. 1 large egg 4. 1/4 cup finely chopped onion 5. 1/4 cup all
• purpose flour 6. 1/2 teaspoon garlic powder 7. 1/2 teaspoon ground cumin 8. 1/2 teaspoon salt 9. 1/4 teaspoon black pepper 10. Vegetable oil, for frying

Instructions

1. In a medium bowl, mix together the shredded cheese, chili, egg, onion, flour, garlic powder, cumin, salt, and black pepper until well combined. Cover and refrigerate for 30 minutes.
2. Heat about 1 inch of oil in a deep frying pan or Dutch oven to 350°F (175°C).
3. Using a cookie scoop or your hands, form the chili cheese mixture into 18 balls and carefully drop them into the hot oil. Fry for 2 3 minutes per side or until golden brown and crispy.
4. Remove the fritters from the oil with a slotted spoon and place them on a paper towel lined plate to drain excess oil.
5. Serve warm with game day nacho cheese sauce for dipping.

Chef’s Insight

Make sure to refrigerate the mixture before frying, as this helps the flavors meld together and creates a firmer texture for easier handling.

Notes

Feel free to mix in additional ingredients, such as diced jalapenos or green chilies, for added spice and flavor.