Firecracker Shrimp Boil Tailgate Bites

Allergens

Shellfish (shrimp), Sulfites (potentially from Cajun seasoning)

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups water
• 4 teaspoons Cajun seasoning blend (store
• bought or homemade)
• 1 cup fresh corn kernels
• 1 small red onion, thinly sliced
• 1 small yellow squash, sliced into thin half
• moons
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions

1. In a large pot, combine the water and Cajun seasoning blend. Bring to a boil.
2. Add the shrimp, corn, onion, squash, and garlic to the boiling water. Cook for 3 4 minutes or until the shrimp is pink and cooked through.
3. Drain the seafood and vegetables, reserving some of the spicy liquid.
4. Heat a large cast iron skillet over high heat. Add the reserved spicy liquid, along with additional Cajun seasoning if needed, to create a flavorful base.
5. Once the skillet is smoking hot, add the cooked seafood and vegetables. Stir fry for 2 3 minutes, allowing the flavors to meld and intensify.
6. Remove from heat, garnish with lemon wedges, and serve immediately.

Chef’s Insight

The key to this dish is the perfect balance of heat from the spices, smokiness from the Cajun seasoning, and the succulence of the shrimp. It's sure to be a game-day hit!

Notes

Adjust the heat level according to your preference by using more or less Cajun seasoning.