Tailgate Game Day Dinner: Famous Street-Food Copycat Recipe

Allergens

Dairy, Gluten

Ingredients

• 1 lb ground beef 1 large onion, diced 2 cloves garlic, minced 1 cup shredded cheese (Cheddar and Monterey Jack blend) 4 large hamburger buns 1 tbsp Worcestershire sauce 1 tsp salt 1 tsp pepper 1 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp garlic powder Optional: your favorite hot sauce, to taste

Instructions

1. In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula or wooden spoon until browned and cooked through. Drain excess fat if necessary.
2. Add diced onion and minced garlic to the skillet. Cook for 3 4 minutes, or until the onions are translucent and tender.
3. Stir in Worcestershire sauce, salt, pepper, smoked paprika, onion powder, and garlic powder. Mix well to combine and cook for an additional 2 3 minutes.
4. Add optional hot sauce to desired spiciness, stirring to incorporate.
5. Turn off the heat and gently fold in shredded cheese until melted and gooey.
6. Serve on hamburger buns with your favorite condiments and enjoy!

Chef’s Insight

Don't be afraid to experiment with different cheeses, hot sauces, or spices to customize this recipe to your taste.

Notes

For a full game day experience, serve this dish alongside your favorite wings, chips, and dips. Don't forget the beverages!