Firecracker Korean BBQ Tacos

Allergens

Wheat (in tortillas), Soy, Sesame

Ingredients

• 1 lb beef short ribs or pork belly, thinly sliced
• 4 large flour tortillas
• 2 cups shredded cabbage and carrots
• 1 cup kimchi
• 1/2 cup gochujang (Korean red chili paste)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 green onion, thinly sliced
• 1 lime, cut into wedges

Instructions

1. In a bowl, whisk together gochujang, soy sauce, brown sugar, minced garlic, sesame oil, and grated ginger until well combined. Set aside.
2. Heat a large skillet or griddle over medium high heat. Add the sliced beef or pork and cook for 3 4 minutes per side, or until cooked through and slightly charred. Remove from pan and thinly slice.
3. Warm tortillas on skillet or griddle for 15 seconds each side. Assemble tacos with sliced meat, cabbage and carrot slaw, kimchi, green onions, and a squeeze of lime juice.
4. Serve immediately, and enjoy the sizzling aroma and smoky flavors that transport you to a bustling street food market.

Chef’s Insight

The combination of sweet, spicy, and tangy flavors creates a symphony of taste sensations that will have you craving more long after the last bite.

Notes

Be sure to have all ingredients prepped and ready before starting this recipe to ensure quick cooking times and optimal flavor.