Smoky Bourbon Sticky Wings

Allergens

Gluten, Eggs, Dairy (May contain trace amounts)

Ingredients

• 24 chicken wings, tips removed and split 1/2 cup bourbon 1/3 cup apple cider vinegar 1/2 cup brown sugar 1/4 cup molasses 1 tbsp Worcestershire sauce 1 tsp smoked paprika 1/2 tsp cayenne pepper (optional) 1/4 tsp ground black pepper Salt to taste

Instructions

1. Preheat your smoker or grill to 250°F.
2. In a large bowl, mix the bourbon, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, cayenne pepper (if using), ground black pepper, and salt to taste until well combined. This will be your sticky sauce base.
3. Toss the chicken wings in half of the prepared sauce, ensuring they are evenly coated. Reserve the remaining sauce for basting.
4. Place the coated wings on the preheated grate or smoker rack and smoke until the internal temperature reaches 165°F, approximately 1 hour and 30 minutes. Baste the wings with the reserved sauce every 20 minutes during smoking to achieve that glorious sticky sweet look and flavor.
5. Once the wings are cooked through, remove them from the grill or smoker and allow them to rest for a few minutes before serving.

Chef’s Insight

The secret to these wings lies in the balance of sweetness and smoke - let them rest for a few minutes after smoking to lock in that delicious flavor.

Notes

Serve with your favorite dipping sauce for an extra touch of personalization.