Smokehouse Street Carnitas Tacos
Discover this mouthwatering BBQ Smokehouse-Inspired Street Carnitas Tacos recipe, a copycat twist on a classic street food favorite that takes your taste buds on an unforgettable journey.
Allergens
Gluten (in corn tortillas), Dairy (optional sour cream)
Ingredients
- 2 lbs pork shoulder, cut into 1
- inch cubes 1/4 cup apple cider vinegar 1/4 cup fresh orange juice 1 tablespoon ground cumin 1 teaspoon smoked paprika 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 8 corn tortillas 1 small red onion, thinly sliced 1 cup shredded cabbage 1/2 cup fresh cilantro leaves 1 lime, cut into wedges Sour cream (optional)
Instructions
- In a large bowl, combine pork shoulder cubes, apple cider vinegar, orange juice, ground cumin, smoked paprika, chili powder, dried oregano, kosher salt, black pepper, and optional cayenne pepper. Mix well to coat the pork evenly with the spices and liquid. Cover and refrigerate for at least 4 hours or overnight for best results.
- Preheat your outdoor grill or a smoker to medium high heat (around 375°F/190°C).
- Thread the marinated pork onto skewers, leaving some space between each piece.
- Grill the skewered pork for about 15 20 minutes or until cooked through and slightly charred, turning occasionally and basting with the remaining marinade. Remove from the grill and let rest for a few minutes before shredding the meat.
- Warm the corn tortillas on the grill for 30 seconds per side.
- Assemble the tacos by layering shredded carnitas, sliced red onion, shredded cabbage, fresh cilantro leaves, and a drizzle of sour cream (if using) in each tortilla. Squeeze lime juice over the top for an extra burst of flavor.
- Serve immediately and enjoy the sizzling, smoky flavors that transport you to the bustling streets of your favorite street food destination.
Chef’s Insight
For an added smoky flavor, soak wooden skewers in water for 30 minutes before using them.
Notes
Adjust the heat level by increasing or decreasing the amount of cayenne pepper. To create a true "copycat" dish, experiment with different marinades and spices until you achieve your desired flavor profile.