Street-Style Smoky Chipotle Pork Tacos

Allergens

Contains gluten (corn tortillas) and dairy (cotija cheese).

Ingredients

• 1. 1 lb pork shoulder 2. 3 chipotle peppers in adobo sauce, canned 3. 1 tbsp ground cumin 4. 2 cloves garlic, minced 5. 1 tsp salt 6. 1 tsp black pepper 7. 1 tbsp olive oil 8. 8 corn tortillas 9. 1 cup shredded lettuce 10. 1 cup diced tomatoes 11. 1 cup crumbled cotija cheese 12. 1 avocado, sliced 13. 1 lime, cut into wedges 14. Fresh cilantro leaves

Instructions

1. In a blender, combine chipotle peppers and adobo sauce. Blend until smooth.
2. In a large bowl, mix ground cumin, minced garlic, salt, black pepper, and olive oil. Rub the spice mixture onto the pork shoulder.
3. Marinate the pork in the chipotle sauce for 4 6 hours or overnight for optimal flavor.
4. Preheat a grill or outdoor griddle to medium high heat. Grill the marinated pork until it reaches an internal temperature of 165°F, approximately 20 30 minutes, turning occasionally.
5. Remove the cooked pork from the grill and let it rest for a few minutes before shredding.

Chef’s Insight

The combination of smoky chipotle sauce and tender pork creates an unforgettable flavor experience that transports you to the heart of Mexico's bustling street markets.

Notes

Please consult a doctor or nutritionist before making significant changes to your diet or consuming new ingredients.