Memphis BBQ Smokehouse Dinner: A Copycat Twist

Allergens

Wheat (from barbecue sauce)

Ingredients

• 6 lb beef brisket 3 cups barbecue sauce (store
• bought or homemade) 2 cups apple juice 1 cup apple cider vinegar 1/2 cup brown sugar 1/4 cup yellow mustard 1 tbsp Worcestershire sauce 1 tsp liquid smoke 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp black pepper

Instructions

1. Prepare the brisket by trimming any excess fat and cutting off any silver skin. In a bowl, mix together apple juice, vinegar, brown sugar, Worcestershire sauce, liquid smoke, garlic powder, onion powder, paprika, and black pepper to create the Memphis style dry rub.
2. Rub the mixture onto the brisket, ensuring even coverage. Wrap the seasoned brisket tightly in plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat your smoker or grill to 250°F (120°C) with hickory wood chips. Remove the brisket from the fridge, unwrap it, and place it fat side up on the preheated grate.
4. Cook the brisket for 3 4 hours or until the internal temperature reaches 200°F (93°C). Baste with barbecue sauce every hour during cooking.
5. Wrap the cooked brisket in aluminum foil and return it to the grill, continuing to cook for another 1 2 hours or until the internal temperature reaches 205°F (96°C) or a fork slides easily into the meat.
6. Remove the brisket from the grill and let it rest for 30 minutes before slicing against the grain and serving with your favorite sides.

Chef’s Insight

This Memphis BBQ Smokehouse Dinner recipe is perfect for entertaining guests, as it can be prepared ahead of time and reheated when needed.

Notes

Adjust the cook time based on the size and thickness of your brisket. Use a meat thermometer to ensure proper cooking.