Copycat Street-Food Fusion Taco Trio

Allergens

Dairy (mozzarella cheese and sour cream), Gluten (corn tortillas)

Ingredients

• 12 small corn tortillas
• 3 cups cooked carnitas
• 2 cups shredded mozzarella cheese
• 1 cup queso fresco
• 2 avocados, sliced
• 1 lime, cut into wedges
• 2 cups pico de gallo
• 1 cup tomatillo salsa verde
• 1 cup mango salsa
• 4 tbsp sour cream

Instructions

1. Preheat the grill or grill pan to medium high heat.
2. Warm the tortillas on the grill for about 30 seconds per side, until slightly charred and pliable. Remove from the grill and keep warm.
3. Assemble tacos with carnitas, mozzarella cheese, avocado slices, lime wedges, and a drizzle of sour cream. Top with pico de gallo, tomatillo salsa verde, and mango salsa.
4. Serve immediately and enjoy the sizzling fusion of flavors!

Chef’s Insight

The combination of flavors, textures, and techniques used in this recipe creates a symphony of sensory experiences that will transport you straight to the bustling heart of a lively food market.

Notes

Serve these tacos with a refreshing Mexican beer or a citrus-infused cocktail to complete the street food experience.