Tennessee Smoky Mountain BBQ Chicken Wings

Find the best BBQ chicken wing recipe inspired by Southern street food classics and a copycat of famous restaurant dishes.

Time: Prep - 15 mins, Cook - 25 mins, Total - 40 mins

Servings: 6

Difficulty: Advanced

Cuisine: American (Southern)

Allergens

Contains gluten, dairy, and soy.

Preheat your grill or oven to 400°F (205°C).
In a large bowl, combine the Tennessee Smoky Mountain BBQ Sauce, melted butter, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a thick sauce.
Toss the chicken wings in the sauce until evenly coated. Place them on a grill or baking sheet lined with parchment paper, leaving space between each wing for even cooking.
Grill or bake the wings for 20 25 minutes, turning every 5 minutes to ensure even browning and cooking. The wings should be cooked through and have a golden brown exterior.
Remove from heat and let rest for 5 minutes before serving.

To get that perfect smoky flavor, use wood chips like hickory or mesquite for grilling.

Serve with a side of coleslaw and cornbread for a complete Southern meal experience.

For a gluten-free version, use a gluten-free BBQ sauce. For a dairy-free version, replace the butter with coconut oil.

This recipe can be prepared in an oven at 400°F (205°C) for 30 minutes instead of using a grill.

You can also bake this dish in the oven or use a stovetop grill pan.

Store leftover wings in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

3 days in the refrigerator, 1 month in the freezer.

Arrange the wings on a serving platter with a drizzle of Tennessee Smoky Mountain BBQ Sauce and garnish with chopped parsley or green onions.

Per serving - Calories 380, Fat 25g, Protein 27g, Carbohydrates 15g, Sugar 10g, Sodium 940mg