“Tropical Hawaiian Poke Bowl: Gluten-Free & Perfect for Summer Days!”
"Discover this easy-to-make gluten-free Hawaiian poke bowl recipe! Perfect for summer days or a quick snack, this flavorful dish is loaded with fresh fish, colorful vegetables, and a zesty dressing. With a touch of sesame seeds and sushi rice, this vibrant meal is sure to impress!"
Allergens
Fish (Fish Allergy), Soy (Sesame Seeds may contain Soy)
Ingredients
- 1 cup cooked sushi rice (gluten
- free)
- 6 oz fresh, sashimi
- grade tuna or salmon, diced
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp sesame seeds, toasted
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
- In a small bowl, whisk together the rice vinegar, sugar, salt, garlic powder, and ground ginger until well combined. This will be your dressing.
- In a large bowl, combine the diced fish, cucumber, red bell pepper, and green onions.
- Pour the dressing over the fish mixture and toss gently to coat.
- Divide the cooked sushi rice between two bowls.
- Spoon the dressed fish mixture over the rice in each bowl.
- Sprinkle toasted sesame seeds on top of each bowl.
- Serve immediately and enjoy!
Chef’s Insight
Toasting the sesame seeds adds depth of flavor and a pleasant crunch.
Notes
Use gluten-free tamari or soy sauce if using non-gluten-free rice.