Fiery Sizzling Street Corn “Elote”
Discover a twist on the iconic Mexican "Elote" in this fiery sizzling street corn recipe. Perfect for a crowd and easy to make at home, this dish will transport your taste buds straight to the vibrant streets of Mexico.
Allergens
Dairy (mayonnaise and sour cream), Eggs (mayonnaise), Lactose
Ingredients
- 6 ears of corn, husked and cleaned 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon garlic powder Juice of 1 lime, divided 1 cup cotija cheese, crumbled 2 tablespoons chopped fresh cilantro Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium high heat.
- In a small bowl, combine mayonnaise, sour cream, sugar, salt, black pepper, paprika, chili powder, garlic powder, and half of the lime juice. Mix well and set aside.
- Grill corn on all sides until slightly charred and tender, about 8 10 minutes total cooking time.
- Remove corn from heat and let cool for a few minutes. Then, spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle crumbled cotija cheese over the mayonnaise layer.
- Squeeze remaining lime juice on top and sprinkle with fresh cilantro, salt, and pepper.
- Serve immediately.
Chef’s Insight
The combination of smoky, spicy, and tangy flavors in this dish will transport you straight to the bustling streets of Mexico.
Notes
Ensure to use fresh and tender corn for the best results. Adjust the spice level according to personal preference.