Mouthwatering Colombian Vegan Patacones & Guasca Salad Bowl

Discover this delicious and easy-to-make vegan Colombian Patacones & Guasca Salad Bowl recipe, perfect for a dinner party or family meal. Enjoy the crispy fried plantains paired with a zesty salad that takes you on a culinary journey through Colombia!

Time: Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes

Servings: 4

Difficulty: Easy

Cuisine: Colombian

Allergens

N/A

Ingredients

1. Green plantains 2. Vegetable oil 3. Salt 4. Guasca leaves 5. Cherry tomatoes 6. Cucumber 7. Red onion 8. Olive oil 9. Lime juice 10. White wine vinegar 11. Garlic 12. Ground cumin

Instructions

Prepare the patacones by peeling, slicing, and frying green plantains until crispy.
Make the guasca salad with fresh leaves, cherry tomatoes, cucumber, red onion, olive oil, lime juice, white wine vinegar, garlic, and ground cumin.
Season both dishes with salt to taste.

Chef’s Insight

Pair this dish with a refreshing Colombian beer for a true taste of the country.

Notes

Feel free to adjust the seasonings according to your taste preferences.

Substitutions

You can replace guasca leaves with arugula if unavailable.

Alternative Preparations

Serve the patacones with a side of vegan soup for a more filling meal.

Alternative Methods

Bake the plantains instead of frying for a healthier option.

Best Storage Practice

Store leftover patacones in an airtight container, and consume within 2 days. Guasca salad can be stored separately in the refrigerator for up to 3 days.

Shelf Life

Patacones will last up to 2 days; guasca salad up to 3 days.

Plating Tips

Arrange patacones on a platter, garnish with lime wedges and fresh cilantro. Place the guasca salad in a bowl atop the patacones.

Nutrition Facts

This vegan meal is high in fiber, vitamins, and minerals, with a balance of carbohydrates, proteins, and healthy fats.