Street-Side Tex-Mex Fiesta Cookout Dinner
This sizzling and smoky Tex-Mex cookout dinner recipe is perfect for a Friday-night tailgate or a backyard BBQ with friends and family. Experience the flavors of Texas Roadhouse BBQ joints in your own kitchen.
Allergens
Dairy (in queso fresco)
Ingredients
- 2 lbs beef flank steak 1 cup fresh salsa verde 8 large flour tortillas 1 lb queso fresco 2 avocados, sliced 1 small red onion, thinly sliced 1 bunch of cilantro, chopped Salt and pepper, to taste
Instructions
- Season the flank steak with salt and pepper on both sides.
- Preheat a grill or grill pan to medium high heat.
- Grill the steak for 5 7 minutes per side, or until desired doneness is reached. Let it rest for 10 minutes before slicing against the grain.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos: layered steak, salsa verde, queso fresco, avocado slices, red onion, and cilantro.
Chef’s Insight
Don't be afraid to experiment with different salsas and cheeses to create your perfect taco combination.
Notes
This recipe can easily be doubled or tripled to accommodate larger gatherings.