Ghanaian Plantain Chips – Crispy, Spicy, and Mouthwatering!
Discover a delicious and easy-to-make Ghanaian snack with our mouthwatering plantain chips recipe. This vegan-friendly, gluten-free dish is perfect for parties or casual gatherings, and the combination of flavors will leave your taste buds craving more! Enjoy this scrumptious fusion of crispy, spicy, and aromatic flavors in every bite.
Allergens
None
Ingredients
- 4 ripe plantains 1/2 cup vegetable oil Salt, to taste Ground black pepper, to taste Garlic powder, to taste Chili flakes, to taste (optional)
Instructions
- Peel the plantains and cut them into thin, round slices.
- In a deep frying pan or wok, heat the vegetable oil over medium high heat.
- Carefully add the plantain slices to the hot oil, ensuring they don't stick together.
- Fry the plantains until they turn golden brown and crispy. This should take about 2 3 minutes on each side.
- Remove the fried plantains from the oil and drain them on a paper towel to remove excess oil.
- Season the chips with salt, ground black pepper, garlic powder, and chili flakes (optional) to taste. Toss gently to evenly distribute the spices.
- Allow the plantain chips to cool slightly before serving. Enjoy your mouthwatering Ghanaian snack!
Chef’s Insight
The key to perfect Ghanaian plantain chips is using ripe plantains and ensuring they don't overcook or burn.
Notes
This recipe is suitable for a standard diet and is easy to prepare, making it ideal for beginners in the kitchen.