Copycat L.A. Street Taco Platter
Experience a copycat version of popular L.A. street tacos, perfect for sharing and enjoying at home. This flavor-packed appetizer is easy to make and sure to impress your guests.
Allergens
Wheat, Dairy
Ingredients
- 8 corn tortillas 1 lb ground beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 jalapeño, finely chopped 1 cup shredded cheddar cheese 1/4 cup sour cream 1 avocado, diced 1/4 cup salsa Salt and pepper, to taste
Instructions
- In a large pan over medium heat, brown the ground beef with onion, garlic, and jalapeño until cooked through. Season with salt and pepper to taste. Remove from heat and set aside.
- Heat a separate pan or grill to medium high heat. Warm the corn tortillas for 10 seconds on each side. Keep warm while preparing taco filling.
- Spread sour cream over warmed tortillas, followed by a spoonful of cooked ground beef mixture, shredded cheddar cheese, avocado, and salsa. Serve immediately.
Chef’s Insight
To infuse more smoky flavor into the ground beef mixture, add a pinch of smoked paprika.
Notes
Feel free to customize this dish with your favorite taco toppings.