Bombastic BBQ Bacon Wrapped Jalapeño Poppers

Allergens

Dairy, Gluten

Ingredients

• 1. 12 large fresh jalapeños 2. 8 oz cream cheese, softened 3. 4 oz sharp cheddar cheese, shredded 4. 4 oz Monterey Jack cheese, shredded 5. 6 slices bacon 6. 1/2 cup BBQ sauce (your favorite brand) 7. 1 tbsp garlic powder 8. 1 tbsp onion powder 9. Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat (around 350°F).
2. Slice the jalapeños in half lengthwise, removing seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper until well combined.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
6. Grill the poppers for 10 12 minutes, turning occasionally until the bacon is crispy and the cheese is melted.
7. Brush with BBQ sauce generously during the last 2 minutes of cooking.
8. Remove from grill and let them rest for a minute before serving.

Chef’s Insight

For a spicier kick, consider using jalapeños with seeds still intact or adding a dash of hot sauce to the cheese mixture.

Notes

Make sure to wear gloves while handling jalapeños to prevent skin irritation from the spicy peppers.