Carnival BBQ Stuffed Jalapeños
This recipe features a copycat version of a famous carnival BBQ-stuffed jalapeño dish, perfect for tailgating or game day gatherings.
Allergens
Dairy, Gluten (if using store-bought pulled pork seasoning)
Ingredients
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 4 oz cooked pulled pork
- 1/2 cup barbecue sauce (preferably a smoky
- sweet variety)
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium heat.
- Cut the jalapeños in half lengthwise and remove seeds and membranes.
- In a bowl, mix together cream cheese, pulled pork, barbecue sauce, cheddar cheese, onions, and bell peppers until well combined.
- Stuff each jalapeño half with the mixture.
- Place stuffed jalapeños on the grill, cut side down. Grill for 10 minutes or until they begin to soften.
- Flip the jalapeños and continue to cook for another 7 10 minutes or until cheese is melted and slightly bubbling.
Chef’s Insight
This recipe is all about capturing the sizzle, aroma, and crowd energy of a carnival BBQ stand, right down to the grill marks on the jalapeños.
Notes
Make sure to use gloves when handling jalapeños to avoid irritation.